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How we work

Ever since we started our business we stayed true to our principles based on the hanseatic traditions of reliability, decency and fairness. As a result of that, we always stick to our three maxims:

  • Keep it simple and the cost low
  • A deal is a deal
  • Our customers are our friends

our history

1977

A helium balloon flies to Poland

The story of Joanna Levin literally takes a lift off with a helium balloon competition in which the young Ronald participated. Blown by strong wind the balloon made it all the way to Bialowieza/Poland where Joanna found it.

1983

The partnership begins

Joanna and Ronald are getting married

1984

Transition from student to professional life

After graduating with a degree in business administration Ronald begins working for a traditional export company in Hamburg. Soon, he is appointed to the position of export manager for bakery equipment.

1990

From employee to enterpreneur

In the course of the german reunification Joanna and Ronald took the chance to found their own company already with a focus on the overseas market.

1998

Setting course for expansion

After extending the product range year after year, the company moves into its first own offce.

2003

The leap to China

The implementation of the bakery projects at the airports in Shanghai, Wuhan and Chengdu in China was a major highlight.

2015

Grown in tradition

25 years in the market – 25 years with pleasure and passion for our customers in more than 40 countries all over the world, which we supplied with bakery equipment, developed solutions and supported with the implementation.

2018

The next Generation

Olaf Levin is joining the company and become the next Generation.


Lerne unser Team kennen

Unser umfassendes Angebot an Fachleuten bietet ein vielfältiges Team, das von erfahrenen Architekten bis zu renommierten Ingenieuren reicht.

Joanna Levin

Gründer, CEO und Manager

Ronald Levin

Export Manager

Olaf Levin

Technischer Leiter

Nadine Thomsen

Export Manager

Michael Hanisch

Export Assistant

Alessandra Festa

Auszubildende

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