Retarder Proofers are an excellent way to maximize square footage and add flexibility to production scheduling for small bakeries, large supermarkets or institutions.
Hammonia Retarder Proofers with computerized controls
GENERAL INFORMATION
The Hammonia Retarder Proofers cabinet are a useful and necessary instrument in bakeries which produce proved/lievened product (pastries, bakeries and pizzerias)
Thanks to the great flexibility such as the temperature range (from -18°C to +36°C) and humidity (from 65 to 95%), and the modern programming and control system, it is possible to use this machinery as retarder-proofer, proofer room, defrosting room and refrigerated cabinet.
The Retarder/Proofer is an excellent way to maximize square footage and add flexibility to production scheduling for small bakeries, large supermarkets or institutions. The space-saving combination eliminates the need for additional equipment by combining all the features of a proofing cabinet and a retarder into one unit.
FEATURES
The Hammonia Retarder Proofers are characterized by following features:
- Body-cabinet internal and external in stainless steel
- Guides for trays provided with the machine (no.10 couples)are easily attachable to the rack, and are equipped with slide-lock.
- Special pan-holding structure with a 10 mm pitch grants a storage according to personal and specific needs
- Robust feet with adjustable height up to an extant of 60 mm
- All along the perimeter of the door there is a special magnetic gasket which guarantees the thermal sealing
- The condensing unit, placed on the upper part of the cabinet, guarantees an excellent yeld and reduces obstruction condenser problems
- The opening dashboard allows easy periodic cleaning of the condenser
- The door may be reversed and is self-closing for angles of less than 90°
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