GENERAL INFORMATION
The Hammonia Baguette Plant ist a full and compact installation constructed for the production of a wide range of French bread. The Baguette Plant is designed especially for semi-industrial and industrial bakeries. The capacity is approximately 1.800 baguettes per hour and the length of each piece is 600 mm, depending on the weight of each piece.
FEATURES
The Baguette Plant is characterized by following features:
- Available with one or two intermediate provers
- Capacity approximately 1.800 baguettes/hour
- With own control panel
- All you need from a baguette line
SERVICE BROCHURE
VIDEO
DETAILS
